By Alan Axelrod
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Extra resources for The Pocket Idiot's Guide to Bartending
Stir. Garnish with the maraschino cherry. Bar Tips If you don’t want to use store-bought sour mix, see Chapter 1 for a fresh recipe. Na Zdorovye! The Vorld of Vodka Vodka Cooler (Simple) Serve on the rocks in a Collins glass. 1 oz. vodka 1 /2 oz. sweet vermouth 7-Up to fill Combine the vodka and sweet vermouth in a shaker with ice. Shake vigorously. Strain into serving glass filled with ice. Add 7-Up to fill. Vodka Grasshopper Serve in a chilled cocktail glass. 1 /2 oz. vodka 3 /4 oz. green crème de menthe 3 /4 oz.
Kamikaze Serve in a shot glass. 1 oz. vodka 1 oz. triple sec 1 oz. lime juice Shake with ice; strain into three shot glasses. Na Zdorovye! The Vorld of Vodka Coffee Combo Here’s a coffee and vodka drink you’ll enjoy. Black Russian Serve in a chilled old-fashioned glass. 11/2 oz. vodka 3 /4 oz. Kahlúa Combine the two ingredients with cracked ice in a shaker. Shake vigorously, then pour into the serving glass. ” Garnish with a lemon twist, if desired. White Russian Serve in a chilled cocktail glass.
Orange juice Mint sprig In a shaker, combine all ingredients except the mint sprig with cracked ice. Shake gently. Pour into the serving glass, and garnish with the mint. Citrus Productions Vodka mixes beautifully with citrus juices. Don’t invest in premium-label vodka for citrus drinks; instead, spend a little extra to buy freshly-squeezed juices or spend a little extra time to squeeze the juice fresh yourself. You’ll taste the difference. Cape Codder Serve in a large (double) chilled old-fashioned glass.
The Pocket Idiot's Guide to Bartending by Alan Axelrod