By Brian Tokar

In state-of-the-art global genetic engineering, animal cloning and new reproductive applied sciences are being promoted because the keys to a brighter destiny. yet lots of farmers, scientists, and anxious voters disagree. turning out to be facts exhibits that genetically engineered meals are harmful to our wellbeing and fitness and the surroundings. Animal cloning and human genetic engineering bring up troubling moral questions. This ebook examines the hidden dangers, and controversy, of those new genetic applied sciences.

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459-80. 17. A. Mittal and P. Rosset, eds, America Needs Human Rights, Oakland, CA: Food Books, 1999. Williams, Export Agriculture and the Crisis in Central America, Chapel Hill: University of North Carolina Press, 1986. 19. P. Rosset, "Small is Bountiful," Ecologist, vol. 29, no. 8, 1999, pp. 452-6. 20. United States Department of Agriculture, A Time to Act: A Report of the USDA First 18. W National Commission on Small Farms, USDA Miscellaneous Publication no. 1545, 1998. htm. 21. M. Podak, "Designer Seeds," in the series Beyond Discovery: The Path from Research to Human Benefit, a project of the US National Academy of Sciences, 1998.

49, no. 6, 1999, pp. A. Steinbrecher, and PR. Mooney, "Terminator Technology: The Threat to World Food Security," Hie Ecologist, vol. 28, no. 5, 1998, pp. 276-9. 42. D. DellaPenna, "Nutritional Genomics: Manipulating Plant Micronutrients to Improve Human Health," Science 285, 1999, pp. 375-9; T Gura, "New Genes Boost Rice Nutrients," Stiffs* 285, 1999, pp. 994-5. 43. There is another problem with engineering foods to have specific nutrient levels: scientists do not know very much about nutrition.

THE POPULATION BOMB IS A DANGEROUS DISTRACTION FROM IMMEDIATE PROBLEMS Almost every defence of biotechnology in agriculture begins with rhese are statistics allay < impending chaos of hungry hordes seething the example, former US the global population president is Jimmy a litany welcoming any means necessary rafted to scare us into Carter of to our doorsteps. For at states that expanding by 100 million people each year.... It took some 10,000 years to expand food production to the current level of about 5 billion tons per year.

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Redesigning Life? The Worldwide Challenge to Genetic Engineering by Brian Tokar

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