By S. Brul
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Extra info for Modelling Microorganisms in Food
2 Experimental design As stated in the introduction, experimental design is crucial for the next stages in the modelling process. Admittedly, it is probably impossible to come up with a perfect design for microbial models because there are too many factors involved. There is variability between strains and even within a pure culture, phenomena that we are only now starting to describe in molecular mechanistic terms. The history of test microorganisms may have been different, there is variation in the inoculum’s size, the composition of media used for growing is variable, and the available analysis methods lead to variable results.
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Modelling Microorganisms in Food by S. Brul