By Conrad G. Brunk, Harold Coward

ISBN-10: 1438428944

ISBN-13: 9781438428949

ISBN-10: 1438428952

ISBN-13: 9781438428956

Glossy biotechnology has handed technology fiction with such feats as placing fish genes in tomatoes to create a extra cold-resistant crop. whereas the environmental and healthiness matters over such genetically changed meals were the topic of public debate, spiritual and religious viewpoints were given brief shrift. This publication seeks to appreciate the ethical and non secular attitudes of teams inside pluralistic societies whose traditions and ideology increase for them precise questions on nutrition and nutritional perform. What questions are there for kosher Jews, halal Muslims, and vegetarian Hindus approximately nutrition items containing transgenes from prohibited resources? How do those meals impression the cultural practices and non secular teachings of indigenous peoples? matters from the above traditions in addition to Christianity, Buddhism, chinese language faith, and moral vegetarianism are incorporated. participants examine the moral context of every culture and in addition contain details from concentration teams. This enlightening paintings concludes with innovations for the labeling of genetically converted meals.

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Extra info for Acceptable Genes?: Religious Traditions and Genetically Modified Foods

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Thus, there may be a few people who would be harmed by eating a GMO, and the mainstream approach to food safety described above seems to rationalize a small probability of serious health affects on these few in terms of economic benefits to the many. In contrast to this view, one may think that individuals have a right not to be harmed by inadvertently consuming a protein that they could not have known they were allergic to or that this right is violated even when the risk is uncertain. But do people who are not concerned about speculative or low-probability risks have a right to enjoy the benefits of new technology?

187–95. 16. Y. Shirai, “Influence of Transgenic Insecticidal Crops on Non-Target Arthropods: A Review,” Japanese Journal of Ecology [Jap. J. ] 54, no. 1 (2004), pp. 47–65. 17. C. F. Chilcutt and B. E. Tabashnik, “Contamination of Refuges by Bacillus thuringiensis Toxin Genes from Transgenic Maize,” PNAS 101, no. 20 (May 18, 2004), pp. 7526–29. 18. H. , “DNA Sequence and Comparative Analysis of Chimpanzee Chromosome 22,” Nature 429, no. 6990 (May 27, 2004), pp. 382–88; The Chimpanzee Sequencing and Analysis Consortium, “Initial Sequence of the Chimpanzee Genome and Comparison with the Human Genome,” Nature 437 (September 1, 2005), pp.

The effect of an excess of the protein is observed by looking for an alteration in a measurable trait in the functioning or fate of the cells where it is being overexpressed. Alternatively, the structural domain(s) of a gene can be altered and then the cells observed to determine the effects of the modified proteins. This powerful process has brought many potential gene/protein functions to light. Additional experimentation often involves looking at the altered expression or altered structure conferred upon a protein in living organisms (animals or plants).

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Acceptable Genes?: Religious Traditions and Genetically Modified Foods by Conrad G. Brunk, Harold Coward

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